Hollowed Apple with Vanilla Ice Cream and Bacon Bits, Drizzled with Caramel Sauce

No shooting today — too sissy to hang out in the rain.  Just imagine my regret when the sun came out.  That’s ok;  I still have bacon.

Lady Pirate post inspired creation. Just add bacon.

Caramel:
– Brown 1 1/4 cup granulated sugar
– 3/4 cup water
– 1 cup heavy cream
– 2 tbs salted butter

Brown the sugar water until you smelled a hint of smoke. Take it off too soon, it’s too sweet.  Too late, it’s gross.  Add cream and butter.  Hollow out apple up with a small spoon, then place in the freezer (I like my apples cool and crispy).

If you don’t know how to cook bacon, GTFO.

Just kidding.

Just pan fry bacon in its own grease. Flip each individually after brown on each side. Rest to cool on paper towels. Cut after it cooled.

Apple beer cup optional.

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Categories: grub, Just Me, Nice

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2 Comments on “Hollowed Apple with Vanilla Ice Cream and Bacon Bits, Drizzled with Caramel Sauce”

  1. April 2, 2012 at 10:28 pm #

    I love the idea of adding bacon! Good call!

  2. April 2, 2012 at 10:47 pm #

    Thanks! It was a no brainer 😉

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