Melted cheese goodness.
Just using the left over ingredients from the beef and rice stuffed peppers. 1:1 of ground beef and Italian sausage, Italian parsley, garlic, oatmeal, Worcestershire sauce, salt and pepper. Jack pepper cheese and mushrooms.
It was okay. If I had onions, I would have added that, too. Maybe use less Italian sausage, or just stick with ground turkey for burgers.
Categories: Misc.
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Winchester 69 – .22 LR Bolt Action
U.S. Survival Rifle – Henry Repeating Arms
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Marrk: Bob Rich, sir I gather you have or had a Henry survival rifle you scoped. Was it a success and…
BestGrazyna: I see you don't monetize thepackingrat.net, don't waste your traffic, you can earn additional bucks every month with new monetization…
Lee Burks: I have a .22 long rifle cylinder for this Colt which I would like to sell. It came from my…
SumYngGuy: What happened to the video?
Derek: Hi, Ben. Aside from the photos above, I don’t know how to help you.
Benjamin Hogan: Are you still around? If so, I have a question... I accidentally unscrewed the barrel selector screw inside the hammer,…
ZHK: Very useful information.
Derek: No dust cover - OEM. Their MG4 uppers do, though.
Bronson Coles: did the upper you instaled have a dust cover on it by chance?
The Hunting Cave: Nice post. Knowing the parts is informative. This Ares Defense SCR looks awesome
Looks good!! I mushrooms and cheese – classic burger combo!
Looks good! Mushrooms and cheese – classic burger combo!
Indeed! It was even cooked on a George Foreman Grill! Gotta love those things!