Melted cheese goodness.
Just using the left over ingredients from the beef and rice stuffed peppers. 1:1 of ground beef and Italian sausage, Italian parsley, garlic, oatmeal, Worcestershire sauce, salt and pepper. Jack pepper cheese and mushrooms.
It was okay. If I had onions, I would have added that, too. Maybe use less Italian sausage, or just stick with ground turkey for burgers.
Categories: Misc.
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Winchester 69 – .22 LR Bolt Action
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Tools at the Ready
ZHK: Very useful information.
Derek: No dust cover - OEM. Their MG4 uppers do, though.
Bronson Coles: did the upper you instaled have a dust cover on it by chance?
The Hunting Cave: Nice post. Knowing the parts is informative. This Ares Defense SCR looks awesome
Kailyr perry: Leave you post private me and others. Love are local spot and rather it stay a secret as you noticed…
Carl Sharp: Thanks for the advice. I hunt out back of my house witch is 90percent wooded. I been using a 444marlin…
Derek: Good question, Carl. I suppose that might depend on what you consider long range and your budget.…
Carl Sharp: i just purchased a 308 model 788. its like new condition and I was wondering how i should set it…
Looks good!! I mushrooms and cheese – classic burger combo!
Looks good! Mushrooms and cheese – classic burger combo!
Indeed! It was even cooked on a George Foreman Grill! Gotta love those things!