I bought white plates just so I can take pictures.
FTW.
Chicken, worcheshire sauce, salt, pepper, olive oil, and thyme accompanying mushrooms and white rice.
Author:Derek
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4 Comments on “George Foreman Grills”
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Marrk: Bob Rich, sir I gather you have or had a Henry survival rifle you scoped. Was it a success and…
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Lee Burks: I have a .22 long rifle cylinder for this Colt which I would like to sell. It came from my…
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SumYngGuy: What happened to the video?
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Derek: Hi, Ben. Aside from the photos above, I don’t know how to help you.
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Benjamin Hogan: Are you still around? If so, I have a question... I accidentally unscrewed the barrel selector screw inside the hammer,…
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ZHK: Very useful information.
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Bronson Coles: did the upper you instaled have a dust cover on it by chance?
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The Hunting Cave: Nice post. Knowing the parts is informative. This Ares Defense SCR looks awesome
Simple, but delicious.
So I gave this a try. Substituting chicken thighs because that’s what I had.
I really like it. My wife’s an Er doc so I’m on my own for dinner now and then and this was a nice addition to my list of things to cook. 20 minutes from “I’m hungry” to eating. What’s not to like? 🙂
Thanks.
mmmmmm … mushrooms on the george foreman, now why didn’t i think of that. luckily i bought a kg of mushrooms today …
Also try roasting cherry tomatoes on the grill with the mushrooms. Great with eggs in the morning.