I bought white plates just so I can take pictures.
FTW.
Chicken, worcheshire sauce, salt, pepper, olive oil, and thyme accompanying mushrooms and white rice.
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Author:Derek
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4 Comments on “George Foreman Grills”
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Benjamin Hogan: Are you still around? If so, I have a question... I accidentally unscrewed the barrel selector screw…
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ZHK: Very useful information.
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Derek: No dust cover - OEM. Their MG4 uppers do, though.
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Bronson Coles: did the upper you instaled have a dust cover on it by chance?
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The Hunting Cave: Nice post. Knowing the parts is informative. This Ares Defense SCR looks awesome
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Kailyr perry: Leave you post private me and others. Love are local spot and rather it stay a secret as you noticed…
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Carl Sharp: Thanks for the advice. I hunt out back of my house witch is 90percent wooded. I been using a 444marlin…
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- EDC 2016-2017 | The Packing Rat: […] office, I continue to wear a tailored two-piece suit. Â I have the KelTec P3AT in a pocket with the…
Simple, but delicious.
So I gave this a try. Substituting chicken thighs because that’s what I had.
I really like it. My wife’s an Er doc so I’m on my own for dinner now and then and this was a nice addition to my list of things to cook. 20 minutes from “I’m hungry” to eating. What’s not to like? 🙂
Thanks.
mmmmmm … mushrooms on the george foreman, now why didn’t i think of that. luckily i bought a kg of mushrooms today …
Also try roasting cherry tomatoes on the grill with the mushrooms. Great with eggs in the morning.