Thomas Jefferson’s Macaroni and Cheese
Seasoned pan seared filet mignon. Baked in oven with olive oil, garlic, rosemary, thyme, salt and pepper at 350˚F for 20 minutes.
Boiled peas and cauliflower.
Thomas Jefferson’s Macaroni and Cheese
Seasoned pan seared filet mignon. Baked in oven with olive oil, garlic, rosemary, thyme, salt and pepper at 350˚F for 20 minutes.
Boiled peas and cauliflower.
Categories: Uncategorized
Subscribe to our RSS feed and social profiles to receive updates.
Hardly unusual; mac/cheese/steak was basic law-school fare for many meals. Cook some big steaks and a giant bowl of mac & cheese; graze off both for the rest of the week, microwaving as needed.
Your version appears to be much more culinarily sophisticated, however.