I tried this recipe this evening and it turned out very well. I couldn’t find any red chili peppers, so I substituted it with green chili peppers instead. The market didn’t have any pork chops with the fat on it. I just picked up any variety so as long as it had the bone. Surprisingly, the piquant sauce was the best part of this recipe.
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SumYngGuy: What happened to the video?
Derek: Hi, Ben. Aside from the photos above, I don’t know how to help you.
Benjamin Hogan: Are you still around? If so, I have a question... I accidentally unscrewed the barrel selector screw…
ZHK: Very useful information.
Derek: No dust cover - OEM. Their MG4 uppers do, though.
Bronson Coles: did the upper you instaled have a dust cover on it by chance?
The Hunting Cave: Nice post. Knowing the parts is informative. This Ares Defense SCR looks awesome
Kailyr perry: Leave you post private me and others. Love are local spot and rather it stay a secret as you noticed…
Carl Sharp: Thanks for the advice. I hunt out back of my house witch is 90percent wooded. I been using a 444marlin…
Derek: Good question, Carl. I suppose that might depend on what you consider long range and your budget.…
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