Avocado, pico de gallo, and eggs.
Pan fried pork w/steamed broccoli, sweet peppers, carrots and squash. Cherry bourbon with ginger ale.
Cherry bourbon prep last week.
3/4 cups of dark brown sugar.
2 cups of fresh, whole cherries
1 cup of bourbon
I recommend dissolving the brown sugar in small quantities of bourbon, as opposed to the entire cup. Unsubstantiated, or otherwise, I was concerned about alcohol evaporating too much. Last minute, I decided to pit and crush the cherries. Pulling off the stem, inserting a paper clip and twisting it around the seed prevented cherry mutilation.
Bourbon soaked cherries. Tried a glass worth with ginger ale to make a “spritzer.” Too sweet – I’ll just try club soda next time.
